Channel: Rajshri Food

Category: Howto & Style

Tags: rajashri foodlate night desserts easydessert for iftarஅன்னாசிdessert using milkdessert for guestshalwa recipepineapple sheera recipeअनन्नास का हलवाrava kesaripineapple rava kesaripineapple kesariseasonal fruit recipespineapple suji ka halwakesari bath recipepineapple sweet recipedessert for ramadansummer special dessert recipesananas ka meethapineapple sooji halwapineapple halwa reciperajshri foodpineapple dessert recipes

Description: How To Make Pineapple Halwa | Sooji Sheera Recipe | Sheera Recipe With Pineapple | Suji Sheera | Dessert Recipes Using Milk | Dessert Recipes Using Pineapple | Pineapple Sheera with Essence | Easy To Make Sheera | Fruit Sheera Recipe | Recipes for Sweet Cravings | Pineapple Desserts | Post Dinner Dessert Recipes | Light Desserts After a Heavy Meal | Fruit Based Desserts | Pineapple Recipes | Quick & Easy | Rajshri Food Learn how to make Pineapple Sheera at home with our Chef Varun Pineapple Sheera Ingredients Introduction - 0:00 How To Make Pineapple Sheera - 0:26 1/2 cup Ghee 1/2 cup Semolina 1/8 cup Black Raisins 1/2 cup Pineapple (crushed) 1/2 cup Milk 1 cup Water 1 tbsp Water Yellow Colour 1 tsp Pineapple Essence 1 tsp Green Cardamom Seeds (crushed) 1/2 cup Sugar Plating The Tasty Sheera - 4:37 Pineapple (sliced) #PineappleSheera #DessertRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Sheera Suji is a type of sheera made by toasting common-wheat semolina (called farina in the US, and सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina (farina), sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. In India, sheera is made from common-wheat semolina (farina), ghee, and sugar; cardamom and milk, almonds and cashew-nuts are added.